Chinese Food
All Recipes
Xiaoshi qinghuomingmu beauty tea
The greedy LZ has been eating a lot recently. In order to eliminate the consumption, come up with this formula.
Sausage whole wheat bread
When books are used, they hate little. When they are made of bread, they know their skill is poor. Today, I knead a lot of noodles, make sausages and bean paste bags
Stewed chicken with radish
When stewing, I didn't want to send it to the menu. So the bowl is not very good-looking. But it doesn't affect the taste
Pan fried streaky pork
I like this dish. The fried pork and cucumber rolls are fresh and green. Ha ha. It's very pleasant. I especially like this shape. I'm very proud of it.
Braised prawn tail with wild bamboo fungus
On the ninth day of September, we didn't go out to climb the heights and step on the autumn. Because there are so many books that Xiao Hu can't recite, how can we have time to climb the heights and look far? This day is also the old man's day. F... ...
Lotus root and Pear Drink
The weather forecast says that it's going to be windy and cold today. It's going to be dry and cold in late autumn again. At this time of year, many people will feel very uncomfortable with dry skin. Although the moisturizing cream lotion is thi... ...
Winter melon
The taste of winter melon is fresh. It's also suitable for weight loss. It's a healthy food loved by all ages. But the taste of winter melon is light. Only the strong, mellow and full harmony of Jiale nongtangbao can make your family feel your s... ...
Old Jinan flavor ~ spiced sweet foam
Sweet foam is a kind of traditional congee food in Jinan. It is a kind of salty congee mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . Among the many snacks in Jinan, sweet foam is the most inexpensive and bea... ...
Chicken leg rice
It's a very simple dish
Bread and butter
The recipe in the baking dictionary. It was 11:30 last night. I was so sleepy. Back to upload the operation method
Whole wheat red bean bag
Whole wheat bread doesn't make much, because I think it's better to add 30% whole wheat flour when the whole wheat is relatively coarse. It's recommended by rainbow baby that we won't add more. We made it very early. As a result, procrastination... ...
Cream puff
When I told my friends I was going to start baking, they all said - make puffs. These friends are all in the food circle. They are the top bakers. They all call me to start with puffs. It can be seen how basic and simple a kind of baking snack p... ...
